In #Kalabagh streets the local sweet is Halwa made from semolina in fat like ghee or oil, and adding a sweetener like sugar syrup, its taste, and looks are totally different from the Doda the commonly found Halwa on the eastern bank cities of Indus.
In #Kalabagh streets the local sweet is Halwa made from semolina in fat like ghee or oil, and adding a sweetener like sugar syrup, its taste, and looks are totally different from the Doda the commonly found Halwa on the eastern bank cities of Indus.
Halwa is still amazing, be my guest we will revive the memories
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